Forchetta & Scarpetta

Pizza Tonnato tasted excellent. Service was very friendly and helpful. Good authentic Italian food …

Nice food

This place by the sea was an excellent experience! New and refined environment, good choice of wines, at honest prices, particular and well-made fish dishes: cuttlefish morzello, sea bass with vegetables and mushrooms, grouper baked in foil with vegetables. And then the Pizzo truffle!

Fresh and well prepared fish, excellent pizza!Pay careful attention to allergies and intolerances!Clean place with excellent service…I will go there again other times in search of defectsI recommend it

You happen upon it almost by chance in a low season moment but this did not affect the friendly service, the cleanliness and above all the goodness of the dishes! A thousand thanks. 5 stars well deserved

Very nice location, to be enjoyed both in summer thanks to the remarkable and organized outdoor spaces, and during the winter period. Modern, functional, no-frills furnishings. Very clean. We often go there for family dinners or with a group of friends. Never a disappointment. From excellent aperitifs, to exceptional desserts at the end of dinner, through appetizers, first and second courses. Not to mention the pizza. They satisfy every taste and every request. The cellar is good. Prices related to quality. Recommended are the "Celeste" pizza, the legendary fried gnocco, the cacio e pepe spaghetti and the "Forchetta e Scarpetta" spaghetti, the fried seafood. The right place to spend cheerful evenings, eating excellently. Well done guys, keep going.

It is located on the Davoli seafront and there is ample parking. The restaurant has an external terrace and internal room, the furnishings are informal but refined. The wine list is excellent with various proposals of local products, we chose a rosé from Roccella Ionica, truly remarkable. In addition to being a restaurant it is also a pizzeria, we opted for a seafood menu. We started with the Morzello di Seppia: exquisite. Followed by grouper in foil, also this delicious dish, and finally Pizzo truffle. In addition to the coffees, we were offered a small glass of digestive and for the first time we tasted Eremita amaro, a Calabrian product. The price is excellent for two including a bottle of wine we spent 95. We will be back.

Very good food! The fish based starter was well cooked and presented.We decided to try as main dish the fried paranza (paranza io s a word that indicates different fish types) and the "pepata di cozze", both very well cooked and presented.I recommend this restaurant I will came back here in the future.